Little has been said about the risks to human health that arise from the consumption of animal meat that is being produced in our own countries. Since COVID-19 transformed our lifestyle and severely hit the economy around the world, many experts agree that it originated in a live animal market in Wuhan, China, but little has been said about the health risks. that derive from the consumption of animal meat that is being produced in our own countries. The main risk factors related to the appearance of zoonotic diseases are usually attributed to the consumption of wild animals since multiple outbreaks of zoonotic viruses that have jumped from animals to humans have been documented throughout history, such as Ebola and types 3 and 4 of the lymphotropic virus.
Notwithstanding the above, we constantly live under Ca Cell Numbers the threat of disease outbreaks that can lead to pandemics and that have their origin in the most commonly consumed animals in Mexico. The danger in Mexico Clandestine slaughterhouses and markets in which animals are also sold and killed for consumption have also been associated with the emergence of new zoonotic diseases. These live animal markets – also known as wet markets – have traditionally been another way of marketing food birds and other animal species to ensure the freshness of the meat but they pose serious risks to public health as do clandestine slaughterhouses.
Animal Equality documented the activity of clandestine and backyard slaughterhouses and slaughter houses in Mexico and revealed that these places operate without controls or supervision and in total non-compliance with Official Mexican Standards and the authorities in charge of regulating their operation and enforcing the standards remain missing. In these places the animals suffer long agonies when they are killed in the most brutal way and are a danger to Mexico since they also threaten our health. others, are crowded, sold and killed in markets along with more commonly consumed animals such as pigs, chickens, cows and calves, sheep and turkeys, implying severe health risks.