Boil the mixture for a few more minutes, turn off the pan and then serve. 4. Chicken soup Chicken soup Preparation time: 45 minutes Yield: 5 servings Ingredients 300g chicken breast cut into cubes 200g pasta 1 chopped onion 3 medium potatoes, chopped 1 grated carrot 1 grated zucchini 2 tomatoes cut into cubes 3 cabbage leaves cut into thin strips 100g chopped green beans ½ bell pepper cut into cubes 1 chicken bouillon cube 2 liters of boiling water Salt and pepper to taste Method of preparation Saute the onion, chicken, tomato and pepper for approximately one minute. Add the cabbage, zucchini and carrot and sauté for another minute. Season the mixture with salt and pepper. Add the potato, green beans, chicken broth and water. Let it cook until the ingredients are al dente. Add the pasta and cook until soft.
Serve immediately. 5. Noodle soup Noodle soup Preparation time: 15 minutes Yield: 8 servings Ingredients Pasta (as much as you want) ½ chopped onion 3 cloves of minced garlic 1 tablespoon of olive oil 10 sprigs of chopped green onion 2 chopped carrots 2 chopped potatoes 1 bacon flavor seasoning tablet 1 liter of water Method of preparation Put the oil in a pressure cooker, add the garlic and onion and let them brown. Add the water and let it boil. Add the pasta america phone number list potatoes, carrots, green onions and bacon seasoning. Cover the pan and let it cook for 10 minutes. Serve. 6. Pea soup Pea soup Preparation time: 35 minutes Yield: 6 servings Ingredients 500g dehydrated peas (package) 300g bacon 300g smoked ribs 1 chopped onion 3 spoons of oil Method of preparation Place the oil, onion and bacon in the pressure cooker. Saute the onion and fry the bacon until all the fat is removed.

Add the smoked ribs and sauté some more. Add the peas and fill the pan with water (if you don't have a pressure cooker, you will need to soak the peas overnight to make cooking easier). Cook all ingredients for 30 minutes. Serve with bread. See also: 7 delicious things to eat What is comfort food: understand the concept of this trend How to use a pressure cooker without fear 7. Bean soup Bean soup Preparation time: 45 minutes Yield: 6 servings Ingredients 2 cups of raw beans 2 cups of pasta ½ cup bacon 4 cloves of crushed garlic 2 liters of water Onion, chives and parsley to taste Oil for sautéing Method of preparation Place the beans and water in a pressure cooker and cook for 40 minutes. Put the oil in a frying pan, add the bacon and let it fry. Add the garlic, salt and stir the ingredients.