Expiration date, in the case of distributors 1.7% must withdraw more than 20% of products. In addition, it is stated that 20.5% of distributors deliver the food that is withdrawn to NGOs and food banks. But these figures may seem far from reality when, if we go to a nearby establishment, let alone large distribution centers, a large amount of food is thrown into garbage containers, and many of them are far from being enough. they leave nothing that is thrown away worthless even though it could be in good condition, such as throwing away a 6-pack of juices just because one is broken, throwing away fruit that could be in good condition and, most seriously, putting bleach in food as they have done in a place so that no one can take it from the container and “take advantage of it.” Since distribution centers must withdraw a maximum of 5% of products, some of them sell them on dates close to expiration at much cheaper prices, as we have said before, causing this loss of food to be reduced and even canceled although be at lower prices, but this does not happen everywhere.
The reasons for those who do not do so are that “market prices must be maintained”, “we are not an NGO”, “if we give food to the In the end the business becomes an NGO”, etc. If we talk about shelf stock management , 87% of distributors say they check it personally, others use supervision with computer systems that warn. In a study last year, it was discovered that 1.3 billion tons of food was thrown away, not only huge numbers but would feed many people, and of course could have been used for other purposes such as food banks in the that if meals are made at the moment for many people the Job Function Email List products would not even have expired, and the people who go to a food bank would not go to the supermarket to buy them either... The current regulations, products with an expiration date and with preferential consumptionCurrent European regulations indicate that it is prohibited to sell products after the expiration date, since although in many cases nothing could happen, the truth is that they can present risks to people's health.
Differentiate the expiration date with respect to the best before date: The expiration date occurs on perishable products, which after a few days of this date begin to develop dangerous microorganisms. They can be a health hazard. The best before date is the one in which if food is consumed a few days after the date nothing happens, but it could lose properties or flavor. They are not a health hazard, they can be consumed after this date but cannot be sold after this date. And another thing, you also have to pay attention to the appearance and taste of the products, because sometimes not being expired does not mean that it is not bad. The container could have broken, air got in, or anything else, so be more careful with that than with the expiration date. And we must also keep in mind that there are things that, no matter what they say, do not expire, such as rice, honey or coffee, among others. Final considerations We could say that the best thing is to try to obtain economic benefits from products that are about to expire with last minute offers at good prices, as we can also say that the ideal is to give products that are one day away from expiring to NGOs and banks.