Fume extractors are a true necessity for the health of industrial environments and also at home. Although in our homes we have systems such as extractor hoods in kitchens , in work areas and especially in factories and workshops it is necessary to have systems that send smoke out of closed rooms.
As these are contaminants for the exterior and at the same time substances harmful to health, there is current regulations on smoke extraction . The type of commercialor industrial activity must be determined to confirm whether it is mandatory to install a smoke extractor system . Whe
re necessary, an extraction system will ensure indoor air quality. In the regulations relating to the elimination of this pollutant, the quality of the extractio Chinese Overseas Africa Number Data n air must be classified when mixed with smoke, in the place where it is required. From an industrial kitchen in a restaurant to a factory that operates chemical processes, different solutions are required for smoke extraction .
In Spain, the current regulations for extraction from service premises dictate that it must be a minimum of 2 dm3/s per m2 of floor area. Above all, in spaces that are
considered exhaust air with a very high level of contamination . Technically, the category in the regulations is AE 4, and this typology considers closed parking areas, smoking places, restaurant kitchens with high volume or chemical centers, among others.I
n industrial and commercial environments, the fume extractors that really offer solutions are those that make use of mechanical ventilation . The current regulation on smoke extraction through mechanical ventilation that governs the use of these systems is UNE-EN 1366-1:2016 from Aenor. It states tha.